Given yesterday was Canada day and Mekki and I weren't interested in dealing with the mobs downtown, we spent the morning trying to decide what we wanted to do. We went to go toss a frisbee and made it to the park in time for the thunderstorm. We quickly ran back to the house, after enjoying the rain for a moment. I finally suggested that we bake something. Always a fun idea when bored or trying to procrastinate.
We spent a bit of time searching for recipes and decided upon olive bread and pasta with broccoli and pine nuts. Unfortunately we discovered that we had no broccoli so we improvised for the main dish, which turned out super well and tasty. But, the great experiment of the day was the bread. Mekki had never made bread before and new recipes are always risky but we prevailed and the bread did indeed rise and made everyone's mouth water. Mekki also discovered the great work out of kneading dough. I told him that is why you never mess with an Italian grandma!
It takes a lot of time, but if you find yourself with an afternoon with nothing to do...
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Olive Bread
1-1/4 cups warm water
1 tbsp active dry yeast
1/2 tsp molasses
1 tbsp olive oil
1-1/2 tsp salt
3-3/4 cups bread flour
1/2 cup kalamata olives (pitted and chopped)
Directions1 Place water, yeast, and molasses in a mixing bowl; stir
to mix. Let stand for a few minutes until mixture is
creamy and foamy.
2 Add olive oil and salt; mix. Add flour, about a cup at
a time, until dough is too stiff to stir. Add olives
and fresh herbs.
3 Turn dough out onto a lightly floured board. Knead,
adding flour as needed to keep from being sticky, until
smooth and elastic. Place in well oiled bowl, and turn to
coat the dough surface with oil. Allow to rise until
doubled in bulk, about an hour or so.
4 Punch the dough down, split into two pieces, and form
into two round loaves. Place on greased baking sheet .
Spray with cold water and sprinkle with sesame seeds if
desired. Let loaves rise for 25 to 30 minutes.
5 Bake at 400 degrees F (205 degrees C) for about 45
minutes, or until they are brown and sound hollow when tapped
on the bottom.
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